After completing the Vocational Hotel and Catering School, Davide Oldani started to work for
Gualtiero Marchesi, in the years in which the Milanese chef was in the limelight in Italy and abroad.
After this period, he worked with Albert Roux (Le Gavroche – London), Alain Ducasse (Louis XV – Monaco)
and Pierre Hermé (Fauchon – Paris). He also acted as F&P manager for a French group engaged in the food business
and contributed to affirm the Italian cuisine of Gualtiero Marchesi in Japan and USA.
He established the D’O in 2003.