D'O
“We are cooks and we have to remember this. It is our job to nourish, the best way we know how and to make whoever is seated at our table feel welcome and looked after, so that when they go home they are happy about the way they ate and the experience. Even before they leave the restaurant, they should have the desire to come back. As they leave the restaurant, they should already have a sense of nostalgia.”
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